Recipes
Inspiring you to cook with shellfish, we hope our selection of recipes provide a broad range of snacks and meals for all skill levels. Your adventure starts here!
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King Prawn & Pesto Linguine
Prawns with Pasta, what's not to love?! Serves 2.
Details
Ingredients
1 pack Lyons King Prawns
200g Linguine
1 heaped tablespoon of pesto
1 tablespoon of olive oil
25g pine kernels toasted
Fresh basil to garnish
Method
1. Boil the linguine in lightly salted water, according to the instructions on the packet.
2. Meanwhile gently warm the oil in a saucepan and heat the King Prawns for 1-2 minutes.
3. Take the pan off the heat and add the pesto and the drained linguine and toss well.
4. Serve garnished with fresh basil and toastedpine kernels.
5. Drizzle with extra virgin olive oil & enjoy!