Award winning ‘ready
to cook’ range
for foodservice market
Classic dishes receive a modern twist
for foodservice market after European award win
Lyons Seafoods is launching its new ‘Ready to Cook’ range
with two classic seafood dishes. Using only top quality ingredients
to produce striking menu options, chefs will appreciate the
benefits of convenience, speed of preparation and service
as well the flexibility of menu uses.
The first product in the range is a King Prawn & Mussel
Marinière which has recently scooped the highly prestigious
Prix d’Elite ‘Best Convenience’ Award at
The European Seafood Exposition in Brussels.
It features a combination of large, succulent, easy-peel
farmed warm water king prawns and Irish rope-grown mussels
in a classic creamy Marinière sauce featuring delicate
garlic, onion, and dry white wine flavours.
Ideal as a starter, or a light meal with the addition of
crusty French bread or a grilled crouton, the flavoursome
Marinière dish is also delicious when accompanied
by ‘frites’. The product comes in an individually
vacuum packed 450g pouch ensuring excellent portion control,
minimal preparation and zero wastage, and is microwaveable
from frozen in minutes providing great speed of service.
The second recipe variety is the Salmon & King Prawn
Florentine. This features a farmed salmon fillet filled with
three succulent king prawns, velvety spinach and basil pesto
- combining four popular menu staples to produce a modern
classic.
Each 185g portion is individually vacuum packed to lock
in freshness and minimise kitchen wastage. Once fully
defrosted the Florentine requires just 12 minutes in a hot
(180˚) oven or can even be steamed within its packaging
if oven space is at a premium.
Paul Murray, Foodservice Director at Lyons Seafoods, explains: “Our
new ‘Ready to Cook’ range is designed to provide
restaurants and pubs with a convenient added value proposition
that will be perceived by their customers as a premium menu
offering. It is an easy way for chefs to get more seafood
on to the menu and encourage consumers to try something different.”
As with all Lyons Seafoods products, the new range is backed
by the company’s sustainable, ecological and ethical
guarantees.
For more information contact Gary
Squires or Kate Zappa at Creatrix PR
Tel: 01225 423400
Email: gary@creatrixpr.co.uk or kate@creatrixpr.co.uk
|
