Lyons Seafoods goujons nominated for BFFF award

Lyons Seafoods breaded fish goujons have been nominated in best new starter/ buffet/appetiser product category in the BFFF 2010 Annual Awards.

The goujons, developed specifically for restaurants, are made from pangasius fillets, coated in a light, low salt batter. They are fully cooked, offering the caterer a quick, and easy to prepare fish option – simply remove from the freezer and either oven baker or fry. As with all Lyons Seafoods products, the goujons are responsibly sourced.

The BFFF Annual Awards seek to recognise, reward and publicise the advancements of quality initiatives in frozen food. Results from the awards will be announced on 10 June.

Click here to find out more about the benefits of frozen food and where it comes from.